When you come home from work tired and hungry and you need something yummy to cook in a hurry, this is it!

• 1/4 cup olive oil
• 2 tablespoon lemon juice
• 3 cloves garlic, crushed
• 1/2 teaspoons coarse black papper
• 1-1/4 pounds chicken fillets, cut into bite sized pieces

1. In a small bowl, combine oil, lemon juice, garlic and pepper. Add chicken and toss to coat; marinate at least 15 minutes.

2. Grill or sauté chicken for 12-15 minutes, or broil for about 5 minutes, turning often. If you grill or broil chicken, baste with the marinade; if you sauté chicken, add marinade to skillet.

Yield: serves 4-6 people.

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Copyright © 1996 by John William Ford
Last revised 18 June 1996

jwford at umich dot edu