I've been fortunate to live in three regions with distinct hot dog styles: Chicago, North Carolina, and Michigan. Tonight I begin reporting on my quest for the best. Vegetarians prepare to be offended.Today's contenders: Todoroff's Original Coney Island and Bill's Drive-InCall me dense, call me inattentive, but I did not realize that Coney Island restaurants, and the hot dogs that give them the name, are unique to Michigan.
Yes, I've lived in Michigan for 20 years--why do you ask?
In my defense, I believed that there must be Coney Islands east of Michigan, particularly in New York, but I was mistaken. Must've thought they came west with the settlers, or something.
According to Wikipedia, that vast source of "better get a second opinion" information,
Coney Islands started in Michigan nearly a hundred years ago when some people tried to recreate the chili dogs they ate on Coney Island.
Todoroff's of Jackson claims they were the original and they have a meat sauce recipe from 1915 to prove it. Others say the Coney came from Detroit around the same period. Thus began generations of debates over skinless vs. casing hot dogs, and whether a Coney "with everything" is just chili and onions, or chili, onions
and mustard.

The waitstaff at Todoroff's is very friendly. The restaurant gleams with silver, gray, stainless steel and chrome throughout. I understand it was designed by a family member who became an architect instead of a hot dog vendor. (The original location in downtown Jackson now serves their corporate offices.)
The
hot dog, from the top down, features:
** freshly, finely chopped onions piled quite high
** meat sauce that is more meat than sauce
** standard-issue yellow mustard
** a narrow, skinless all-meat hot dog
** a slightly-steamed white bun, longer than the hot dog
Todoroff's makes a very filling Coney because theirs is more about the toppings and the bun than about the hot dog. (Personally, I'd prefer a smaller bun but then you can't hold as many toppings.) The meat sauce is unique, no question -- very beefy for a Coney -- with mild, slightly tangy spices. It
will leave a red-grease stain, so be careful.
I was disappointed by the hot dog -- it seemed rather bland. Todoroff's says they grill rather than boil or steam their dogs, so I expected to find effect of the grill in coloration or flavoring.
Overall, Todoroff's Coney is far above average but not my favorite Coney. The onions and meat sauce make it unique, however, and
definitely worth a trip down Parnall Ave. if you're near Jackson.

Bill's Drive-In, (no website) on Michigan Ave. east of Ypsilanti, has been selling hot dogs and root beer since 1935. It served workers from the Willow Run bomber plant in WWII and later the workers from the auto factories that replaced the bomber plant. Not bad for a little mustard-colored house on the side of the road. Although Bill's has changed hands at least once since then, its hot dogs are still made specifically for them in Detroit. Their hot dog chili is handmade using the original recipe, and they still make their unique root beer daily.
Open the paper wrap at Bill's and you'll find a steamed white bun that is shorter than the hot dog. The hot dog is cooked by boiling and kept warm by steam. The meat sauce is tomato-saucier, spicier (and even a bit sweeter) than Todoroff's. The onions are fresh and finely chopped. Todoroff's piles their onions higher, but I found Bill's onions sufficient. Every bite has the same amount of chili and onions with very little spillage. Call me Rain Man but I like that in a chili dog.
The hot dog plays a larger role at Bill's. It doesn't snap back when you bite into it, like aVienna-style frank (
Koegel) does, but it's more substantial than Todoroff's -- it has a little "crunch."
To get the full effect of Bill's hot dogs, you have to wash them down with their special recipe root beer. Drinking any common beverage would be criminal.
Okay, so I'm a Bill's booster, but I'm also open-minded. I hope others will share their favorite Coney Island restaurants so that I can try them out.
For example, Thursday I bought a Coney from Mark's Midtown Coney Island on Plymouth Rd.
Bad omen #1: chili dogs served to-go in polystyrene clam-shell containers. Something's wrong with your hot dog if you need a bullet-proof container.
Bad omen #2: they gave me a fork.
The bun is longer than the hot dog. Onions, while fresh, were coarsely chopped squares 1/4" on a side. The chili sauce was light on meat, heavy on orange-y goop -- I'm guessing Hormel, 20-lb can. (Very messy. I actually considered pulling over to eat it. Then I remembered the fork -- d'oh! should've known better.) The hot dog seemed like an all-beef Oscar Mayer and was somewhat rubbery. Overall: Edible but not good.
So, yeah, having "Coney Island" in the restaurant's name is no guarantee of a good hot dog, let alone a great one. But you can't go wrong at Todoroff's or Bill's.