SUGGESTED READINGS/WEBSITE

 

 

Barbosa-Silva MC, de Barros AJ. Subjective nutrition assessment: Part 1 - A review of its validity after two decades of use.
Arq Gastroenterol. 2002 Jul-Sep;39(3):181-7. Epub 2003 May 21. 

Frisancho A.R. (1990). Anthropometric standards for the assessment of growth and nutritional status. Ann Arbor, MI: University of Michigan Press, pp54-55.

Gans KM, Burkholder GJ, Risica PM, Lasater TM.- Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project
in New England. J Am Diet Assoc. 2003 Jun;103(6):699-706;

Gibson R.S. (1990). Principles of Nutritional Assessment. New York: Oxford University Press.

Hammon K.A. ( 2000) Dietary and Clinical Assessment
In Mahan LK, Escott-Stump S. Krause’s Food, Nutrition, & Diet Therapy - 10th Ed. (pp 353-379) Philadelphia., W. B. Saunders Company

Headley JM. Indirect calorimetry: a trend toward continuous metabolic assessment.
AACN Clin Issues. 2003 May;14(2):155-67; quiz 266.

Mahn, LK, and Escott-Stump. S. Krause's Food, Nutrition and Diet Therapy. Nutritional Physical Assessment, 1018-1058, 10th edition, 2000.

Neuhouser ML. Dietary supplement use by American women: challenges in assessing patterns of use, motives and costs. J Nutr. 2003 Jun;133(6):1992S-1996S.

Radimer KL. National nutrition data: contributions and challenges to monitoring dietary supplement use in women. J Nutr. 2003 Jun;133(6):2003S-2007S.

Thompson F.E. and Subar A.E. (2001) Dietary Assessment Methodology. .in Coulston, A.M., C. Rock, E.Monsen: Nutrition in the Prevention and Treatment of Disease. Academic Press pp43-58.

Thompson F.E., Byers R. (1994). Dietary Assessment Resource Manual.
Journal of Nutrition. 124;2245S-2261S.

U.S. Department of Agriculture. Agricultural Research Service. (1999). "USDA Nutrient Database for Standard Reference," Release 13, Nutrient Data Laboratory home page. <http://www.nal.usda.gov/fnic/foodcomp>

Whitney EN, Cataldo CB, Rolfes SR. Illness and Nutrition Status.
In Understanding Normal and Clinical Nutrition 6tth ED. (pp 566-586).
Belmont, CA, Wadsworth Thomson Learning, 2002)

Young L.R., Nestle M. (1996). Portion sizes in dietary assessment: Issues and policy implications. Nutrition Reviews. 53:149-158.

Home Unit Background Client Overview Client Records
Learning Exercises Quiz Glossary