Pumpkin Mousse


Pumpkin Mousse is an aquired taste. If you are a fan of pumpkin pie, you'll probably love thi one.

1) Mix first 6 ingredients together in a large bowl.

2) Beat in 1/4 cup of cream.

3) Refrigerate mixture for about half an hour.

4) Whisk remaining cream to stiff peaks.

5) Fold whipped cream into pumpkin mixture.

6) Refrigerate for about 2 hours in serving dishes or single large bowl.


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Dale Austin mrwizard@umich.edu

All images and text copyright 1999 Dale Austin-All Rights Reserved
Last Modified 6-24-99 http://www-personal.umich.edu/~mrwizard