BIOLOGY 415 PLANT CONSTITUENTS AND THEIR FUNCTIONS. Winter Term, 2000

Lectins : SELECTED REFERENCES


Bau, H.-M.; Villaume, C.; Nicolas, J.-P., and Mejean, L. 1997. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soy bean (Glycine max) seeds. Journal of the Science of Food & Agriculture. 73: 1-9.

Callow, J. A. and J. R. Green (eds.) 1992. Perspectives in Cell Recognition. Cambridge Univ. Press, Cambridge. Lectins are shown to be involved in many different recognition processes.

Carlini, C. R. and J. A. Guiamares. 1991. Plant and microbial toxic proteins as hemilectins: emphasis on canatoxin. Toxicon 29: 791-806.

Chrispeels, M. J. and N. V. Raikhel 1991. Lectins, lectin genes and their role in defense. Plant Cell 3: 1-9.

Costerton, J. W., G. C. Geesey and K.-J. Cheng. 1978. How bacteria stick? Sci. Am. (Jan) 238: 86-95.

Etzler, M.E. 1985. Plant lectins: Molecular and biological aspects. Ann. Rev. Plant Physiol. 36: 209-234.

Fukuda M. 1995. Carbohydrate-dependent cell adhesion. Bioorg. Med. Chem. 3:207- 15.

Gabius, H. J. and S. Gabius 1993. Lectins and Glycobiology. Springer-Verlag, Berlin.

Guillot, J. and Konska, G. Lectins in higher fungi. Biochemical Systematics & Ecology. 25(3). 1997. 203-230.; ISSN: 0305-1978.

Hamer, J. E., R. J. Howard, F. G. Chumley and B. Valent. 1988. A mechanism for surface attachment in spores of a plant pathogenic fungus. Science 239: 288-290.

Heslop-Harrison, J. 1978. Cellular Recognition Systems in Plants. University Park Press, Baltimore, MD. Very readable and general discussion of cellular recognition processes which are now being shown to involve lectins.

Kennedy, J. F. et al. 1995. Lectins, versatile proteins of recognition. A review. Carbohydrate Polymers 26: 219-230.

Liener IE 1994. Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr. 34:31-67.

Liener, I. E. 1976. Phytohemagglutinins (phytolectins). Ann. Rev. Plant Physiol. 27: 291-.

Lis, H. and N. Sharon. 1986. Lectins as molecules and as tools. Ann. Rev. Biochem. 55: 35-67.

Lord, J. M. and L. M. Roberts. 1987. Plant toxins. Microbiol. Sci. 4: 376-378.

Loris, R.; Hamelryck, T.; Bouckaert, J., and Wyns, L. 1998. Legume lectin structure. Biochimica et Biophysica Acta. 1383: 9-36.

Mody R., S. Joshi and W. Chaney 1995. Use of lectins as diagnostic and therapeutic tools for cancer. J. Pharmacol. Toxicol. Methods 33:1-10.

Ofek, I. and R. J. Doyle 1994. Bacterial Adhesion to Cells and Tissues. Chapman and Hall, NY.

Peumans W. J. and Van Damme, E. J. M. 1995. The role of lectins in plant defense. Histochemical Journal. 27: 253-271.

Peumans, W. J. 1995. The role of lectins in plant defense. Histochem. J. 27: 253-271.

Pueppke, S. G. l984. Adsorption of bacteria to plant surfaces. pp. 215-26l in Plant Microbe Interactions, Vol. 1. T. Kosuge and E.W. Nester (eds.), Macmillan Publ. Co., NY. Quite a good discussion of adsorption in both pathological and symbiotic associations.

Pusztai, A. 1991. Plant Lectins. Cambridge Univ. Press, Cambridge.

Reeke, G. N., Jr. and J. W. Becker. 1988. Carbohydrate-binding sites of plant lectins. Curr. Topics Microbiol. Immunol. 139: 35-58.

Rhodes, Jonathan M. and Jeremy D. Milton.(eds.) 1998. Lectin Methods and Protocols. Humana Press,Totowa, N.J.

Rimi, J. M. 1995. Lectin structure. Ann. Rev. Biophys. and Biomolec. Structure 24: 551-577.

*Sharon, N. and H. Lis. 1989. Lectins as recognition molecules. Science 246: 227-234.

**Sharon, N. 1977. Lectins. Sci. Am. 236 (June) 108-.

Stepein, V., J. J. Sauter and F. Martin 1995. Vegetative storage proteins in woody plants. Plant Physiol. and Biochem. 32: 185-192.

Verma, D. P. S. 1992. Molecular Signals in Plant-Microbe Communications. CRC Press, Boca Raton, FL. pp. 341-376 include some discussion of lectins, host specificity and attachment in the development of rhizobium-legume root nodules. Other section sections deal with pathogens.

Van Damme, E.J.M. et al. 1998. Handbook of Plant Lectins: Properties and Biomedical Applications. Published Chichester ; New York : John Wiley.

Van Damme, E.J.M., R.J. Doyle and M. Slifkin. c1994. Lectin-microorganism Interactions. Published New York : M. Dekker.

Wang, H.; Ng, T. B., and Ooi Vincent, E. C. 1998. Lectins from mushrooms. Mycological Research. 102: 897-906.


* Special interest.

** Suggested reading.


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