KubarychGroup

 

Surface-bound Water Sensor

Sensitivity to Large Angular Jumps

Using two different lysozymes (hen, blue, and human, yellow), we can probe different locations of nearly identical proteins without making any mutations.

Protein Hydration

 

The hydrophobic effect is essential for biological function since it is the main driving force for protein folding, membrane formation and interactions between biomolecules. Much is known about the thermodynamics (relative energies) associated with the hydrophobicity, but it is comparatively more challenging to probe the dynamics (i.e. motion, flexibility and fluctuations) experimentally due to the small number of hydrating water molecules relative to the vast amount of bulk solvent.

Using a novel protein labeling approach, where we covalently attach very strong IR probes site-specifically to the protein surface, we are able to sense both protein and water dynamics through their influence on the vibrational lifetime and spectral diffusion time scales of the probe chromophore.

constrained
bulk-like

Small hydrophobes preserve water’s hydrogen bonding network, whereas large molecules tend to force the sacrifice of hydrogen bonds. Topologically heterogeneous molecules like proteins can appear both small and large depending on the location.