Scald

Scald	: s1 to heat to a temperature just short of the boiling point.
	: s2 to parboil or blanch (fruit, vegetables, etc.).

Levin classes for scald

• 1.2.2
• 1.2.3
• 7.6.1
• 7.6.2
• 8.3
• 40.8.3
• 45.3

Web Page Created by Benn Wolfe 2007