| Tricia's
Jerky submitted by David F. Black, Jr. |
| Venison
Stroganoff submitted by Walt Hendry |
| Venison
Jerky submitted by Thom Bowsher |
| Venison
Sausage submitted by Michael Martin |
| Pickled
Venison Heart submitted by Colleen Russell |
| Big
John's Venison Chili submitted by John Kleinhelter |
| Venison
Spinach Rollups submitted by Bill Lancaster |
| Canned
Venison submitted by |
| Fried
Venison submitted by Nancy Mitchell |
| Sweet
& Sour Venison submitted by Haighr |
| B's
Cajun Whitetail submitted by Brian Knoblauch |
| Vineson
Gravy submitted by Mindy Schweiger |
| Italin
Steaks submitted by Andrew |
| Smoked
Venison Salami submitted by Peter Lewis |
| Chicken
Fried Tenderloine submitted by B. Agerton |
| Venison
Goulash submitted by Chuch Collon |
| Garcia
Ginger Venison submitted by Kris Garcia |
| Deer-Ka-Bobs
submitted by Glenn Jones |
| Venison
Swiss Steak submitted by Steven Gough |
| No
Bean Deer Chili submitted by Steven Gough |
| Venison
6 can Chili submitted by Carla Fincher |
| Bacon
Wraped Backstrape submitted by Zach Bond |
| Deer
Jerky submitted by Jeff Barnett |
| Cedar
Creek Meat Loaf submitted by Tony Nuttall |
| Deer
Salad submitted by Terry Keller |
| Steve's
Marinade submitted by Steve May |
| All
Purpose: jerky or smoked fish brine submitted by Nancy
MacHugh |
| Venison
Cutlets submitted by Steve Rupp |
| Bob's
Special Marinated Steaks submitted by Bob Swanson |
| Steamed
Deer Steaks submitted by Garrison |
| Scooter's
Bacon Backstraps submitted by Scootskeg@aol.com |
| Deer
black beans and rice submitted by Mike Ard |
| WV
Killer Jerky submitted by Donnie Burns |