Archery Table 1

Comparitive Nutritional Table: (3-ounce cooked portions).

SOURCE: USDA research; venison analysis by
The National Food Laboratory, Inc.
Meat Type	Calories	Cholesterol	Fat (GM)	Protein(GM)
Venison loin	139	62	5	22
Beef brisket	223	77	13	24
Ground beef	213	84	12	25
Pork shoulder	207	82	13	22
Beef bottom round	189	81	8	27
Lamb loin	183	80	8	25
Veal cutlet	155	112	4	28
Chicken breast	140	72	3	26
Salmon	140	60	5	22

PLANT PUMPKINS! around your stand.

(A Jeffro death tip)

Deer LOVE pumpkins....

After Halloween, they are FREE.

Fill up your trailer, they attract for a long time...(J.D.T.)

Build your own "Ghillie Suite"

Hunting and Fishing

PSE

"NO TECHNICAL RAZZLE-DAZZLE BUT A MARKETING BREAKTHROUGH"

A BUNCH of Hunting Links

Tru-Flite Arrows

Jo Jan Multi-Fletcher

THE Black MAX

Scent Control...Contain Since we already use the Scent Loc Suite

The Sportsman's Guide

Hunters Hangout

Hunting (guide) Info

Northwest Hunter

Hunt/Fish info service

Kurlyvanes from the UK

Equipment Index

M2K

Tracking tip: A deer must loose 1/3 of its total blood volume for death to occur. There is aprox. 1oz. of blood for every pound of live deer weight.

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

Disclaimer: All information presented on the multiple pages of this web site are the expressed opinion of Jeffrey M. Forth. I represent no commercial interests, have no affiliation with anybody and enjoy no endorsements or monetary gains from anyone. If a company is listed, it is due to the fact that I use their product, or I like their product or I think that its interesting. Some, all, or no one else, may agree with my findings. If you find something offensive, sorry...don't visit. All negativity towards PSE is due to their failure to respond properly to me (a customer) and is not affiliated or associated with any other company or organization in which I may have listed including the University of Michigan in whole or part. Your GOOFY endorsement of PSE products makes me want to buy less...NOT more.

Comparitive Nutritional Table: (3-ounce cooked portions).

Stuffed Camel