Gabriel E. Tamaska & Edward J. Chusid
~*~*~Wedding Information~*~*~

29 February 2008

Steamboat Springs, CO

Planned Menu

Hot Roasted Salmon

Chilled, sliced and served with capers, red onions, horse radish sauce and cocktail rye

California Rolls

With tuna, crab and vegetables served with assorted oriental salads

Large Stuffed Mushrooms

With crab filling

Caesar Salad

Crisp romaine lettuce, croutons, parmesan cheese and the Chef’s special Caesar dressing

Tomato and Mozzarella Salad

Fresh buffalo mozzarella with ripe hot house tomatoes, topped with fresh basil, black pepper, balsamic vinegar and olive oil

Chicken Piccata

Oven Baked with capers, white wine, lemon butter sauce

Baked Alaskan Halibut

With a tomato, caper and dill buerre blanc and topped with crispy onions

With red Roasted Potatoes and a vegetable du jour

Garden Vegetable Lasagna in a Marinara

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