I made this cake yet again, but this time the layers were pretty good and I got a decent picture of a slice.

Actually from 2012-01-08. I made some croissants with my brother, Brad, for his high-school French class. They were by far the best I'd ever had them turn out. Not perfect, but I was happy.

Actually from 2011-12-08. I think I finally figured out how to make the rose on these apple tarts: keep using full-sized slices right up to the center. (I used to switch to smaller slices after the first couple layers on the outside, but then the center would always be too low.) The crust is ugly, but it tasted good.