raspberry rhubarb tartRhubarb is in season! And the store had raspberries! So I finally got around to making my mom's raspberry rhubarb tart. So good. Also, this crust is probably the nicest and smoothest I've done (the broken section notwithstanding).

lemon and mousse cake yet againActually from 2010-04-08. Yet another lemon and mousse cake, this time made for Edu's last party in Ann Arbor. The ganache top was a bit of a mess, but of course it still tasted fine. The only real reason for posting this is the lettering, which turned out pretty well for a first attempt.

lettering on lemon and mousse cakeDetail of the lettering on Edu's cake.