Rhubarb is in season! And the store had raspberries! So I finally got around to making my mom's raspberry rhubarb tart. So good. Also, this crust is probably the nicest and smoothest I've done (the broken section notwithstanding).
Actually from 2010-04-08. Yet another lemon and mousse cake, this time made for Edu's last party in Ann Arbor. The ganache top was a bit of a mess, but of course it still tasted fine. The only real reason for posting this is the lettering, which turned out pretty well for a first attempt.