What is your favorite type of sandwich?

The answers (in order recieved):

  • Without a doubt one of those Subway Melts with everything on it (except for that (*^% Lloyd's barbecue sauce. I will KILL the next employee who tries to put that on! It's not even part of the regular choices of topping!!)

  • Ham and cheese on wheat bread with butter and mustard.

  • Uhm...does a 'burger count as a sandwich? Because if it does I'd say the Pizza Burger from Max & Erma's; if not, a Buffalo-style chicken sandwich from anywhere that has 'em.

  • Your new question sucks. Roast beef.

  • Anyway, my favorite sandwich is roast beef, cheddar, horseradish and russian dressing. (lots of horseradish), and vegetables if they are FRESH (not that crap you get at a fast food restaurant or at most groceries). Put it on some decent bread and...yummy.

  • roast beef, cream cheese, and some extra shit

  • Zingerman's #98... the Donald Please Learn To Use A Spellchecker Lest I Boot Ya So Hard Your Breaf Start Smelling Like Micatin. Grilled, on challah.

    No, wait. That's not a real one. There was a deli that served ham, smoked turkey and cheddar with coarse-grain mustard and Russian on a sub roll. Later, the name of that sandwich became my nickname. Totally unrelated. OR WAS IT?

    Sottini's Number 1 has been one of my favorites for about twelve years now. Yikes. Even though they don't make it with cappacolla anymore. Bastards. (Sottini #1. Sounds like a perfume. It isn't. But if you meet someone who finds the smell attractive, propose instantly. You will do no better.)

    But I have to say, if I'm throwing all caution to the wind, nothing but nothing beats a good, greasy, sloppy Reuben. None of this turkey and coleslaw bullshit, either. Good, bitter kraut, swiss with enough spine to stand up to the rest, and pastrami. Definitely pastrami. You can do corned beef, but that's only barely a Reuben to me.

  • a FREE sandwich

  • Grilled ham and cheese

  • Grilled cheese.

  • Wow, quite a change from all the serious questions lately. :) Hmm..gotta be: GRILLED CHEESE! (And especially those made by either Good Time Charley's or myself.) I only like wheat bread or some other non-white bread besides rye (yecch), and I like really sharp cheddar cheese, as sharp as possible.

  • Any sub from the Michigan Deli.

  • Grilled Cheese. *Yum*

  • Fresh turkey (very cold) and smoked salmon (also very cold) on lightly toasted sourdough bread (still slightly warm) with green lettuce (also very cold). No butter. No Mayo. For a couple minutes, I considered being vulgar, but I just don't have the energy just now.

  • A Turkey Zebra)

    This is a sandwich of my own invention and two local delis will make it for me by name. It's great!

    You need the following:

    1 slice of wheat bread
    1 slice of rye
    slices of cooked turkey meat for sandwiches (I like both dark and white meat in it, but the deli's usually only have the sliced turkey breast)
    slices of swiss cheese
    slices of provolone cheese
    lettuce
    tomato slices
    onion slices
    pepper & salt (pref lite salt)
    Doesn't need anything else, but you can use seasoned sandwich oil (like they use in sub shops) if you wish. Put it all together and enjoy with great gusto!

  • Hmmmm....damn this is the hardest question to date... I'd have to say Ice Cream Sandwiches are my favorite.

  • No question! Deli turkey, lettuce, tomato, spicy mustard, rye bread. :)

  • GRILLED HAM AND CHEESE (SWISS)!! YUMMY YUMMY YUMMY YUMMY YUMMY YUMMY YUMMY

  • My favourite sammich? Toss up between a "Wish Sandwich" and another favourite. A Wish sandwich is the kind of a sandwich where you have two slices of bread, and you *snicker* wish you had some meat.

    Seriously, my favourite sandwich has got to be a corned beef sandwich. This because of some good advice Danny Aiello once gave to Richard Lewis: You don't need no shrink. You get laid, and you eat a fuckin' corned beef sandwich!

  • It's a race between egg salad and tuna salad.

  • Grilled cheese sandwich with Kraft American, Oscar Meyer bologna and margarine in between.

    Actually, any sandwich that doesn't have vegetables in them.

    My answer:

    Mmm. I'm still hungrey...

    The Rueben is the easiest answer, so probably the right one. Many other have strong appeal, especailly PAstrami on Rye with yellow mustard and BLTs with peanut-butter.

    Oooh... how did I forget a simple peanut-butter on white toast sandwich? That's got to be up there...

    Why isn't Amer's open 24 hours?!?!?!?!?!?

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