I haven't read it yet, but this sounds like a book you and I might want to read: Safe Food: Bacteria, Biotechnology and Bioterrorism, by Marion Nestle. From the review:
"For reasons of history, inertia, turf disputes and just plain greed," she writes, "government oversight of food safety has long tended to provide far more protection to food producers than to the public."
"For reasons of history, inertia, turf disputes and just plain greed," she writes, "government oversight of food safety has long tended to provide far more protection to food producers than to the public."
<< Home